COLD AS ICE: CRYO GUN
Liquid nitrogen may be the new olive oil from Spain. One of the areas in world cuisine in recent years that has attracted the most attention, cryo-cuisine couldn’t be easier. With the proper precautions and protective items it can be safe as well. There isn’t a better way to deliver the wow factor in all areas of your dining experience. Made available specially for WILLEQUIPPED (and for the first time to the public):
Try: Espumas nitro from Natura by Albert Adria at willequipped.com