Below you will find recipes using our own WillPowders by Chef Goldfarb.
A personal version of a tart tatin, starting with the sorbet inspired by Pierre Herme.
A crumbly sablee.
A laced milky treat.
A piece.
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The most wonderful thing in the world is to be a parent - this dessert was born from the desire to make a memory of my daughter's likes to keep with me during long days at the office.
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When anyone asks me what the dessert of the day is, the answer is simple: it's the plat du jour! Of course our plat du jour only changes seasonally and from year to year, making it easy to remember this winning combination of bread, chocolate and hazelnut.
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With surgical precision, this version of a chocolate suburbia is upon you.
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Play it as it lies: this dessert will warm you and a loved one in front of a virtual fire and bring back the flavor that we love to long for. Try with a special mezcal for a toasty evening or brilliant breakfast.
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